BOSS MELTING

We’re getting up on the end of this coffee run, and we have a real good penultimate act. My translator informs me that the front of this can mentions this coffee having ‘double cream’ and ‘rich cream,’ which we interpreted as meaning heavy cream or half and half cream as opposed to simply whole milk. I can’t say I’m not very excited to give this a drink.

Notably, this can also comes in a very dense can. Good god above this can! You know those cisterns dairy farmers use to hold raw milk? They must have cannibalized one or two of those for this can. I trust this to hold whole fat cream, or really any liquid. I would put Aqua Regia in here if I could get away with it. This is our sixth boss coffee in this process, nearly an eighth of everything we’ve had has been BOSS. Their track record for quality (and cost) is unprecedented, it always feels like a luxury experience. They’ve wowed and disappointed with low sugar, low cream options. Let’s see how a high cream option turns out.

Oh, oh wow. Oh this may be the best one. The artificial creamer, stabilizer taste I’m used to with canned coffee is gone. It just tastes like real milk, coffee with real milk. It’s properly brilliant! I’d give this the crown of best coffee, over the high brew and the highlands, but the highlands is much cheaper than this and the high brew has the novelty of nitrogen. This coffee is amazing, but again it runs into the problem with BOSS of being as good as the fresh stuff at a higher cost relative to quantity. Get this, drink this, this is good. But maybe don’t get this every day, you know?

FLAVOR SCORE-8/8

VALUE SCORE-5/8